Damien. He's from the company that produces the new bottles for Death's Door Spirits.
Damien shows his now-expert juniper picking technique.
Juniper berries.
It's best to harvest the black and dark blue juniper berries. The light colored ones are not yet ripe.
Nick from the distillery.
The Saturday crew for juniper harvest.
The cocktail party begins...
Death's Door cocktail party.
Death's Door cocktail party.
Death's Door cocktail party.
Death's Door cocktail party.
Death's Door cocktail party.
Death's Door cocktail party.
Death's Door cocktail party.
Delicious wood-fired oven pizzas at The Washington Hotel.
Dinner at The Washington Hotel.
Dinner at The Washington Hotel - pork from a pig raised on scraps from the hotel.
Chatting with the wheat farmers - who grow the wheat for Deaths Door Spirits and Island Wheat beer.
Dinner at The Washington Hotel
Celebrating the gathering The Washington Hotel
Kenny. Farmer, fisherman, bar/restaurant owner, plus much more - and a really incredible guy.
Unveiling the new bottles for vodka and gin.
Bottle release party.
Bottle release party.
Sunset from Rock Island.
Rock Island.
Kenny - before our fishing boat ride to Rock Island.
Kenny's fishing lines.
Welcome to Rock Island.
Rock Island.
The new bottle enjoying some time in the fields.
It's tricky picking the berries with all those juniper needles in there.
Viking church on Washington Island.